Too much candy? Put it on a brownie!

We always have a ton of candy at home. We’re facing an emergency pile-up of Snickers bars on our candy shelf. What should we do? Put it on a brownie! This recipe is super easy and fun with friends.


Brownie mix
Snickers (or other extra candy)
Bag of caramels

What to do

1. Assemble brownie mix per box directions and put in the oven until finished

2. While cooking, chop up Snickers (notice the difference in chopping technique between me and Al)

3. Take out the cooked brownies and cover with chopped snickers

4. Melt the caramel by creating a double boiler over the stove (fill a big pot about 1/3 way with water. Put a sauce pan or frying pan over the pot making sure the bottom of the pan doesn’t touch the water. Put caramels in and melt)

5. Drizzle melted caramel over snickers and brownie

6. Share with your friends

… and if you don’t want to share and wind up eating brownies for days because you made an entire tray that you just can’t give up, add some ice cream with any left over caramel to shake things up!


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One Response to “Too much candy? Put it on a brownie!”

  1. Neela says:

    I have a recipe for candy bar pie too. Melt a jumbo sized heehrsy bar with almonds (the giant flat ones). once it’s cooled a little, fold it into a container of thawed cool whip. spread into a graham cracker (or chocolate cookie) crust, and freeze overnight. It’s so good and super simple. (I don’t eat cool whip anymore, and I have yet to try this with whipped cream, but I’ll let you know if I do!).Brownies sound yummy. Thanks for sharing the secret.

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