Bacon wrapped hot dogs. That’s what I’m talking about. Cook the hot dogs in boiling water. Wrap with raw bacon. Place in a frying pan until bacon crisps to your liking. Enjoy.
Posts Tagged ‘meaty’
Midtown Midweek: Ma Peche
May 18th, 2012
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Ma Peche, a Momofuku restaurant, is one of my favorite midtown lunch places. Although they recently changed up their menu, they kept the pork buns so I’m happy. Go to Ma Peche for lunch. Order pork buns and duck ramen. You won’t regret it.
Boston Getaway: Brunch in Davis Square
May 15th, 2012
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I found myself in Boston recently where my friend, who lives in Davis Square, brought me to her favorite local brunch place, Ball Square Cafe. Patrons lined up down the block taking turns visiting the refrigerator inside for a drink while they waited. The line went pretty quickly and was definitely worth it. Bacon, egg […]
Wine Week at Quality Meats
March 9th, 2012
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My first Wine Week experience was gluttonous at Quality Meats. Wine tasting: Seafood Tower: MEAT: Commence food coma.
Neighborhood Eats: Mono + Mono
February 23rd, 2012
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We finally made it to Mono + Mono and became immediately jealous of the party sitting around the grand piano. Infused Soju Sampler: Crispy pork buns: I don’t have a picture of the fried chicken because we made the fatal mistake of ordering Bon Chon at which point our waitress flipped the […]
Hot Sauce Time
February 10th, 2012
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Stopped into Duke’s for some pre-Primus dinner. Definitely suggest checking it out for an easy dinner before a show at Gramercy Theater. Ass in the Tub, The Dick Burn, Ass in Space: Primus:
Bangin Burger at DuMont
January 25th, 2012
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My first meal at DuMont was nothing short of magical. The patio was rustic and intimate with outdoor heating and soft lighting that made me forget I was sitting outside in the middle of winter. The DuMont Burger is perfection. I added thick cut bacon and white cheddar to my medium rare burger. I’m not […]
My First Cast Iron Skillet: Cheesy Bacon BBQ Chicken
January 4th, 2012
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Christmas toys! Yay! This Christmas I got 2 cast iron skillets, one large and circular and one square with grill indents. I also got a book called I Love Bacon. I decided to combine these 2 amazing gifts to make Cheesy Bacon BBQ Chicken. Cheesy Bacon BBQ Chicken (Adapted from here) Ingredients Chicken Breast BBQ […]
Little Nibble: Last meal of 2011
December 31st, 2011
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Going out with a band! Our last meal of 2011 (unless you count whiskey or champagne) was this delicious steak grilled in a cast iron skillet from Santa Al’s Mom. Omnomnom. 2011 was a great year for eating! On to the next. What was your last meal of 2011?
Christmas Eve Dinner
December 26th, 2011
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You have no idea how far our family is willing to go to keep tradition. This year, Steve smuggled a spiral ham in his suitcase from Maine. Every Christmas, we feast on a Carando spiral ham. Luckily Stever kept his cool when airport security pulled him aside for a cavity search due to the unidentified […]
