Garbanzo beans. Chickpeas. Whatever you call them, I never particularly liked them until, of course, I found a recipe that involved my beloved deep fryer. Check out this super easy and unexpectedly delicious snack. Crispy fried curry chickpeas (Adapted from here) Ingredients 2 15-oz cans garbanzo beans/chickpeas ΒΌ cup cornstarch 3 tablespoons curry powder 2 […]
