Midtown Midweek: Rosa Mexicano

Feast your eyes on Rosa Mexicano’s Budin de Pollo, a chicken tortilla pie made of baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce.

 

 

Not pictured: Rosa’s killer pomegranate margs. Perfect Summer Friday lunch spot.

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