Best Brunch: Brenda’s French Soul Food, San Francisco
Cornmeal-Fried Shrimp Po Boy with chipotle rémoulade
Beignet Flight (plain, chocolate, Granny Smith apple, crawfish)
Best Lived-Up-To-Hype Experience: In-N-Out
Yea animal style! I’ve come to realize I prefer a double-double animal style plus extra sauce with plain fries. Because you cared.
Hugest Proportions Known To Man: Hash House A Go Go, San Diego
This is what was supposed to be Fried Ravioli. This was also supposed to be an appetizer. Each ravioli was bigger than my hand when I spread out all my fingers.
Their legendary Sage Fried Chicken with bacon baked into the waffles was enough to split and then some. There are no pictures of dessert because I slipped into a 3-day food coma after polishing off the to-go box of Snickers Bread Pudding that we brought back to the hotel.
Weirdest/Awesomest Adventure: Venice Beach
BIG GLASSES!
Pumping iron at Muscle Beach.
The skate park was awesome.
